Clarksville Country Club

We were passing through and stumbled upon Pbodys on google. We pulled in and we thought we were in the wrong place but we were not. We were sat immediately at a table with a beautiful view of the golf course, we even saw a family of deer. I ordered The Flair and it was the best ribeye I’ve had in awhile. My buddy ordered the Bourbon Bacon Burger and loved it. The owner Angie came and talked to us and was very polite and we could definitely tell that her and her husband Perry are very passionate about the food and atmosphere of Pbodys. Heather the bartender was very friendly and professional.

You can certainly tell PBodys is family owned and operated! Always a welcoming atmosphere with great food centered around their family's history and traditions. The portions are more than enough and service is top-notch!

I really didn’t know the country club was there until someone took us to eat at Pbodys’s. I must say it was the best food I have ever eaten anywhere. The best severs ever. We asked the owner Angie how we could go about being a member. She took her time out to get all the information we needed. This is a must try this place