Good large burger and wonderful atmosphere.
- Signature Burger - $16: Huge half pound char-grilled higher quality angus beef patty. I ordered it medium, but it came a bit closer to medium rare (which I like anyway). It was VERY juicy, but could have used a little more seasoning (mainly salt and pepper).
The applewood smoked bacon was good. The sharp cheddar is not my normal preference, but it worked here with the rest of the burger. The toppings were crisp and fresh. The house made bistro sauce sat in the background a bit more, but was good. The toasted artisan bakery bun went well with this burger and supported the flavors well.
- Fries - ($2 more with burger): Battered medium cut fries, though a tad thicker. They were wonderful, a tad salty, but well within normal limits. They were warm and there were plenty.
Was it worth $18 for the burger and fries? For as big as it was and good quality overall, I would definitely say it was. The atmosphere definitely made it worth it, too.
- Service: Kind, exact, always on top. Our waters were filled regularly.
- Atmosphere: Very upscale, clean, organized, and modern. The music was a little loud, but not obnoxious. They played classy, upbeat music and occasionally oldies.
They do have an event section, an outdoor pool, and golf course on the grounds. Everything about this place was upscale and nice.
- Conclusion: I’d recommend their burger and just about everything about them.
Visited on a Monday at 4pm.
Ehren Gaebler
Amazing experience each time we've been there! The ambiance is welcoming, with cute little candles and soft lighting. The service was great. But most of all the food is satisfying, mouth-watering, simple, delicious, and shockingly good with every dish we've tried. The fries here are AMAZING and always worth an extra side order. I was sad to learn they got no longer serve the brisket mac+cheese, though, that was my favorite =(
Amy James
I placed an order for pick up, It was the RedWater salad. I had ordered the whole one for $15 rather than the half for $8 as it would be my dinner. Upon opening the bag at home, I discovered a cardboard bowl 1/2 full of the salad. I literally measured one cup worth of salad. and once the dressing was applied, it wilted down to 3/4 of a cup. When I called the Bistro to question the size of the $15 salad, I was told by their receptionist Carol that "the order was placed for a whole salad, and that's just the way they make their RedWater salads now." Needless to say, I was not happy. So if you plan to make a meal out of their salads, I'd think twice about that..what a joke! I'm sure you'll be just as dissatisfied and hungry as I was! $15🤬
Good large burger and wonderful atmosphere. - Signature Burger - $16: Huge half pound char-grilled higher quality angus beef patty. I ordered it medium, but it came a bit closer to medium rare (which I like anyway). It was VERY juicy, but could have used a little more seasoning (mainly salt and pepper). The applewood smoked bacon was good. The sharp cheddar is not my normal preference, but it worked here with the rest of the burger. The toppings were crisp and fresh. The house made bistro sauce sat in the background a bit more, but was good. The toasted artisan bakery bun went well with this burger and supported the flavors well. - Fries - ($2 more with burger): Battered medium cut fries, though a tad thicker. They were wonderful, a tad salty, but well within normal limits. They were warm and there were plenty. Was it worth $18 for the burger and fries? For as big as it was and good quality overall, I would definitely say it was. The atmosphere definitely made it worth it, too. - Service: Kind, exact, always on top. Our waters were filled regularly. - Atmosphere: Very upscale, clean, organized, and modern. The music was a little loud, but not obnoxious. They played classy, upbeat music and occasionally oldies. They do have an event section, an outdoor pool, and golf course on the grounds. Everything about this place was upscale and nice. - Conclusion: I’d recommend their burger and just about everything about them. Visited on a Monday at 4pm.