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Great service. Attentive staff. Nice venue and a fun time with the golf simulator. This place has strong potential and is just getting started. Strongly encourage everyone to give it a try. Meggin and team did an outstanding job of sharing the experience and what is in store for the future. Exciting vibes.
The food was incredible — flavorful, fresh, and clearly made with care. Emma, our waitress, was outstanding: friendly, attentive, and made the entire experience enjoyable. The atmosphere of the place was great too — clean, lively, and fun to be at. Unfortunately, the entire night was tainted by the bartender, Bethany. She was flat-out rude, unprofessional, and had an attitude that made it feel like serving customers was a burden. Multiple guests noticed it, and it wasn’t just a bad moment — it was a consistent pattern throughout the night. Someone like that has no business being in hospitality. She seriously brought down the vibe of an otherwise excellent place. Management should take a hard look at who they’re putting behind the bar because Bethany is dragging the whole team down.
Beautiful building. We didn't do the golf simulators but we ate dinner. Service was great. Food was great! Menu was a bit selective, not much to choose from, but it is a new restaurant so I'm sure the menu will grow. Menu was a tad overpriced but not terrible. Food was great, zero complaints with the presentation and taste. Beautiful patio, enclosed for winter and heated. My only suggestion would be to have some type of ventilation as when we walked out there we could smell the fumes from the gas fire table/heaters. The simulators looked really cool, we did not try them. Was told they are $40 an hour during the week and $50 on the weekend ( I believe that's what they told us) reservations for the simulators are highly recommended as it is the main attraction of the restaurant.