Once, this place was a hidden gem and had some of the best burgers in northern Utah. I’m not sure what happened but it took an abrupt turn and the burgers are now just sub-par. I no longer drive here to stop in for lunch as I used to do. Prices went up and quality went down. People & service are still good.
Caleb Kingston
Powdered sugar French toast was great but what really stood out was the orange juice!
Usually you get an 8oz glass with Luke warm orange juice. I was given a frosted mug of orange juice that was great!
The cafe is located inside a golf park. We were a bit confused when we arrived wondering where it was but it’s right in the club.
Matt Sullivan
Our second time at the cafe in two weeks. We've had mixed feelings about the food and service. Not what it was a year ago when we visited.
On our first visit, there was no menu except the one on a TV monitor which took awhile to see what was available. We made breakfast selections at the counter, and the server said no more breakfast was available. (Could he have said that earlier?) So we ordered lunch. The lunch was great, service so, so.
Our second visit for breakfast went ok a week later. This time the monitor was not working and they found menus for us. Much better service. Ordered biscuit and gravy. Very bland, probably wouldn't order again.
The place and location has a lot of potential. But it needs work. The website/Google site needs updating. The phone number was disconnected. Menus not accurate. With the views and golf course this could be a busy dinner place. But being tied to the State government it's pretty questionable if much can be done here.
Once, this place was a hidden gem and had some of the best burgers in northern Utah. I’m not sure what happened but it took an abrupt turn and the burgers are now just sub-par. I no longer drive here to stop in for lunch as I used to do. Prices went up and quality went down. People & service are still good.