Salem Golf Club

The dish was a delightful symphony of flavors, coaxing my taste buds into action even amid the dull haze of congestion. Each bite was a tantalizing experience, as the rich textures and complex aromas played a captivating game with my senses, igniting a longing to fully relish every morsel. Despite the limitations of my stuffy nose, the subtle spices danced on my palate, and the vibrant ingredients left a lingering impression that brightened my meal. Strangely enough, the more I indulged, the more nuances I could uncover – a testament to the dish’s exquisite depth... I had to fettuccine alfredo with salmon.

A decent range to practice. It's been a while since I have done so and was surprised at the cost for a bucket of balls. Not being a member it cost me 10 for about 65 balls. But I got a lot of swings and the wife did too. It was well maintained by the staff and you can hit from grass 5 out of 7 days during the summer. Will return soon.

What an awesome course! On the shorter side from the back tees but well guarded with many large old trees that make you hit some draws and fades off the tee and into the greens. The greens are the star of the show here and they were in great shape and had some challenging slopes to contend with, leave it under the hole or risk running your putts by! Danny in the pro shop was friendly and welcoming and I will be playing here whenever I’m in the area from now on!