Opening Hours
| Saturday | 7 a.m.–6 p.m. |
| Sunday | 7 a.m.–5 p.m. |
| Monday | 7 a.m.–6 p.m. |
| Tuesday | 7 a.m.–6 p.m. |
| Wednesday | 7 a.m.–6 p.m. |
| Thursday | 7 a.m.–6 p.m. |
| Friday | 7 a.m.–6 p.m. |
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It used to be one of the best courses around. Went last Sunday and it cost $94 and some change for two. The whole course looked like they were working on the entire 18. They've been working on this course for over 2 years now and it's like day one. I would pay that kind of money for a good finished product. At this point, I won't go back. I've been golfing there for years. I'm done.
Play this course every year and it just get worse and worse. Its a good lay out but it has all the signs of very poor management. Theydont even do the basic things like hose the mud ok the carts, service the ball washers, move the tee markers. Things with very little cost. No pride in ownership type stuff. The greens get smaller every year as portions of them die and are not replaced. It's a shame. Could be nice track if management gave two flips about taking care of it
Course has a nice layout and has some very nice wooded/lake scenery, but it needs some attention. Greens are bit rough looking on some holes, some tree trimming is needed in some areas, weeds need killing, bare spots needs sodding, etc. Could be a great course with just a good bit of attention. Otherwise, the greens fees are too much for the shape it is currently in. I'd rather spend that greens fee at Roman Nose or Boiling Springs. The lady working the pro shop was very nice and personable, though.