Turtleback Mountain Golf & Resort the Club

My family has given The Club Restaurant several opportunities to impress us; we’ve had breakfast, lunch, and dinner here over the years, despite changing managers, servers, and chefs, they continue to fall short. There are not a lot of …

I always look forward to eating at the clubhouse and Easter Sunday brunch did not disappoint. Everything from service to The View on the deck was lovely. Traditional brunch fare including eggs, bacon, fried potatoes and an omelette station. …

This course is extremely well kept. The check in was nice and quick thanks to the employees. Greens are beautiful, sand traps are playable. But it definitely brings a lot of joy and fun through out the course.

The area is another beautiful spot in New Mexico to visit. The people and staff we met were very nice to us. We're going back soon to enjoy the hot springs!!!

Course was very well maintained! Had a great round I would just like to see more water jugs around the course to refill water bottles especially when it’s hot out.

This past Saturday the community had a wonderful event at the club. Dinner, service and the atmosphere were five star. The food and service were fit for a king; I look forward to the next great event. Thank you TBMG&R.

We visited Turtleback Mountain Resort last fall and loved it so much we bought a house here! Small town vibe, non pretentious yet so much to offer.

Had a nice and quiet dinner with Chicken Alfredo and garlic bread. Very good tasting.

Atmosphere was nice but the food was pretty bad. I had the trout for dinner and it was very bland and clashed badly with the green chile granola cereal that it was bedded on. The others at my table were similarly disappointed with their meal.

Beautiful, excellent staff, sliders and drinks were good, ambience was amazing. 10/10 would recommend. Blaire was an exceptional bartender!

My family has given The Club Restaurant several opportunities to impress us; we’ve had breakfast, lunch, and dinner here over the years, despite changing managers, servers, and chefs, they continue to fall short. There are not a lot of places to eat in T or C on a Sunday, so we decided to try The Club Restaurant again, and we regret our decision. When we arrived, we were greeted by a friendly host who seated us immediately. There was only one other table of 4 people eating in the restaurant. Our server was pleasant, asked for our drink orders, and left us to peruse the menu. As we looked over the menu, the other table left, so it was just my family of 3 in the restaurant. The server returned with our beverages, took our orders, and we proceeded to wait 40+ minutes for our food to arrive. As I mentioned before, we were the only people in the restaurant. In the meantime, we finished our waters and coffees, but the server never returned to ask us if we wanted refills. When our food finally arrived, the plates were hot, but the food was cold, and everyone’s eggs were cooked over hard when ordered over medium. My mother-in-law and husband ordered the breakfast combo, and the hashbrowns on both plates did not look appetizing. The bacon on one plate was burnt and thin, while the ham on the other was one thin slice of what looked like sandwich meat, not a thick breakfast slice. I ordered the chilaquiles, but when they arrived, sat so long in the kitchen that the chile sauce was dried on the cold, soggy chips. Considering we were the only ones there and two breakfasts were run-of-the-mill orders, how did they possibly come out so badly? Over the years, I have wanted this place to succeed, but their food is mediocre at best. I have been here for all meals, and each time it has either not tasted good, been overly salty, cold, overcooked, or undercooked (fish arrived overcooked on the outside and raw on the inside, not once but twice in the same evening). This restaurant could be amazing if they could get their act together otherwise, they will continue to fall short. It is a beautiful restaurant with a wonderful view, even adding an enclosure to the wonderful deck, but the food here is horrible. Unless they change hands again, I highly doubt we will ever return to eat here.

I always look forward to eating at the clubhouse and Easter Sunday brunch did not disappoint. Everything from service to The View on the deck was lovely. Traditional brunch fare including eggs, bacon, fried potatoes and an omelette station. For easter, juicy lamb and salmon with dill sauce was also served. The chef mentioned that regular brunch on Sundays would start in May! I look forward to going back many times this summer.😊

This course is extremely well kept. The check in was nice and quick thanks to the employees. Greens are beautiful, sand traps are playable. But it definitely brings a lot of joy and fun through out the course.