Opening Hours
| Monday | 8 a.m.–9 p.m. |
| Tuesday | 8 a.m.–9 p.m. |
| Wednesday | 8 a.m.–9 p.m. |
| Thursday | 8 a.m.–9 p.m. |
| Friday | 8 a.m.–9 p.m. |
| Saturday | 8 a.m.–9 p.m. |
| Sunday | 8 a.m.–9 p.m. |
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The perch is not perch 100%… I can’t catch walleye that big. Also who in their right mind would water down the ranch dressing?? Could be the hot spot if it wasn’t for the mis-management.. btw it’s an 8+ inch filet of perch. You fishing dogs know that’s not human. 😎🤘🏼 …
Great food. Good prices....highly recommend
Lovely food, great Atmosphere, everyone had a lovely time. Our waitress Sydney was the best, she took care of 60 people with perfect procession. Food was delicious recommend the red skin mash. Cost was about 22 a plate including an extra entrée. Very lenient on bringing in your own dessert items or other food. Just no liquor or confetti. Not an open bar on that price but those that wished to drink had their own table tabs. Very easy and brought to you. Highly recommend for smaller wedding or in our case 50th anniversary.