Opening Hours
Sunday | 7 a.m.–10 p.m. |
Monday | 7 a.m.–10 p.m. |
Tuesday | 7 a.m.–10 p.m. |
Wednesday | 7 a.m.–10 p.m. |
Thursday | 7 a.m.–10 p.m. |
Friday | 7 a.m.–10 p.m. |
Saturday | 7 a.m.–10 p.m. |
categories
golf courses near me
- Cordevalle
- Cordevalle
- Eagle Ridge Golf Club
- Gilroy Golf Course
- Cordevalle
- Gilroy Golf Course
- Cordevalle
- Eagle Ridge Golf Club
- Gilroy Golf Course
- Garlic Country Golf
- Cordevalle
- Eagle Ridge Golf Club
- Gilroy Golf Course
- Garlic Country Golf
- Cordevalle
- Clos LaChance Winery
- The Institute Golf Club
- KMK Golf Studio
- Cordevalle
- Eagle Ridge Golf Club
This place has amazing view and great service but the majority of the food was a BIG disappointment. You have to pay so much for something bad. 100% not worth the money. Good thing someone paid for me but if I had to pay, I would be really mad and would send them back to the kitchen. - Egg Benedict: if you look at the pictures, you can see the eggs are WAYYYY overcooked. I didn't even need to cut them open to know. I used my knife, barely touched it and I instantly knew the eggs were overcooked. How did it even get on the plate. HOW? That plate was $48 and the eggs weren't cooked properly. I couldn't believe it and still can't believe it. Besides the flavor was just okay. - The egg Benedict with Chorizo was super salty. Couldn't even it it. - Bone marrow was really salty too - Same with Fried calamari. It was just okay. The fried calamari I had at Tasty pot at a much cheaper price is way better. - The side of Brussels Sprouts was burnt The ones that I do like from this restaurant is Miss Peaches cocktail and yogurt parfait.