Opening Hours
Tuesday | 7 a.m.–6 p.m. |
Wednesday | 7 a.m.–6 p.m. |
Thursday | 7 a.m.–6 p.m. |
Friday | 7 a.m.–6 p.m. |
Saturday | 7 a.m.–6 p.m. |
Sunday | 7 a.m.–5 p.m. |
Monday | Closed |
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Bridges at Tartan Pines Golf Course Who goes to a Golf Course to eat lunch or dinner; well, if you live in the Wiregrass area and are looking for delicious food prepared by a top notch Chef and kitchen staff in a cozy restaurant setting - The Bridges at Tarpan Pines is the right location. They have a great menu with options, to include a children’s menu; indoor and outdoor seating overlooking the water; and a full service bar. We typically go there on Friday’s for their Prime Rib dinner; and have also enjoyed the Texas Style BBQ plates on Saturdays - with the buffet style option on Wednesdays being a hit too. We’ve not been to the Sunday Brunch buffet - but have heard it is awesome. On the menu for us this past Friday were the Prime Rib dinners with potatoes and fresh asparagus; the Blackened Shrimp Kabobs with Mushroom Risotto and fresh vegetables, and the Southwest Chop Salad. The Prime Rib portion is generous and has a slight smoked taste, fits right in with the fresh horseradish sauce. The Shrimp Kabobs are two long skewers of Gulf Coast shrimp with a seasoned grill taste. On other occasions, we tried and recommend the Chicken Francese, a large chicken breast cooked to perfection in a lightly cream sauce on a bed of angel hair pasta and fresh vegetables; or the Skirt Steak with Chimichurri gently dusted across the top; or a lunch time Burger with Fries. Hard to imagine going to a golf course to eat, but at Tartan Pines it does have a two-in-one setting. The Pro Shop and golf on one side; and the restaurant / bar on the other side. Membership not required for either and open to the public. Pay them a visit and sit back and enjoy the view, sip a Classic Old Fashion, a glass of wine or refreshing Mixed Cocktail - even a cold draft beer while you wait for your food. Life does not get much better.
I’ve played here twice this past month and love it. The course layout is challenging and very scenic with all of the bridges between holes and hardwoods and pines lining the fairways. I would give the course condition a 4 out of 5 right now. It was December so the course wasn’t that green and but that’s expected in the winter. They have new Yamaha carts with GPS mapping of the course which is great having not played there a lot. The restaurant is great with a good menu and specials for brunch and dinner on the weekends. The food, carts, staff and course layout bumped it up to 5 stars for me.
Went with the expectation of joining to play pickleball on their two beautiful courts. No lights, so the only time to play is super early or during the heat of the day. Plus nothing setup for open play to meet players. How are people supposed to find others to play with? Was told golf is their priority. You build two courts and spent at least $35k if not more to build these courts.. They are rarely used. PB is a social game. No players, no return on investment. Build two more courts and add lights and I’ll guarantee you’ll have a ton of players, get your $$ back plus make $$.